Microbial caracterisation
Responsible
Field of applications
- Geosciences
- Environment
- Agrifood
Skills
- Culture (aerobic, anaerobic, extreme)
- Characterisation and dynamics of microbial communities
- Responsiveness or adaptation to stress
- Geochemistry, natural attenuation of contaminants
- Industrial and agrifood processes
Equipments
- High speed sequencer Illumina
- Capillary sequencer
- Automating pipetting systems
- Spectrofluorimeter & high speed microplate reader
- Ionic chromatography
- Ultracentrifuge
- Freezer -80°C